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Best New Restaurant 2005-2006
From The Cary News' Today Magazine
Most Romantic Restaurant
Maggy Award
From Cary Magazine
The Bourbon Street Room has a large, but intimate round table that seats
from 6- 10 people comfortably. It is perfect for a business meeting or
a family get together.
The Royal Street Room is slightly larger than the Bourbon Street Room
and has a rectangular table that seats from 10 - 14 people. Perfect for
a small conference or a dinner celebration.
The Mardi Gras room is decorated with framed Mardi Gras themed pictures.
It is bright and colorful. It is commonly used for small rehearsal
dinners, accomodating up to 30 people.
The Uptown Room is just slightly larger than the Mardi Gras room. An
Audio Visual screen is available for corporate meetings of up to 30
guests. The fireplace gives
it amazing ambiance for social gatherings.
The French Quarter room is one of our largest rooms, seating up to 100
guests. In conjunction with the Uptown Room,
it makes a stunning dining area for a wedding reception or any important
event. It also has a Audio Visual screen, as well as a fireplace.
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Contact our Private Events Director, Christina Reeves Feore, at christina@reysrestaurant.com or 919-380-0122 /919-609-2557 mobile.
| Hors d`oeuvres |
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| Cold Hors d`oeuvres |
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| Shrimp Cocktail and Remoulade |
50 pieces |
$150 |
| Smoked salmon on toast points |
50 pieces |
$125 |
| Crabmeat Cocktail and Remoulade |
serves 25 |
$175 |
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serves 50 |
$350 |
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| Hot Hors d`oeuvres |
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| Stuffed mushrooms |
50 pieces |
$100 |
| Tenderloin on toast |
50 pieces |
$100 |
| Mini crab cakes |
50 pieces |
$125 |
| Bacon wrapped scallops |
50 pieces |
$125 |
| Chicken Croquettes |
50 pieces |
$100 |
| Grilled brie with fresh fruit |
serves 25 |
$60 |
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serves 50 |
$120 |
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| Display Items |
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| Cheese and fruit display |
serves 20 |
$50 |
| Vegetable crudité |
serves 20 |
$35 |
| Antipasti display |
serves 20 |
$75 |
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| Carved Items |
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| Beef tenderloin |
serves 20 |
$150 |
| Blackened tuna |
serves 20 |
$125 |
| Pork loin |
serves 20 |
$100 |
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| Appetizers |
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| (Based on per person, choose two) |
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| Antipasti |
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$10 |
| Shrimp Cocktail |
|
$11 |
| Crabmeat Cocktail |
|
$12 |
| Beef Carpaccio |
|
$9 |
| Stuffed Mushrooms |
|
$9 |
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| Salads |
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| (Please select one) |
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| Field Greens Salad - Baby mesculin, cucumber, goat cheese & roma tomatoes with raspberry vinaigrette |
| Caesar Salad - Traditional Caesar topped with parmesan-reggiano |
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| Entrées |
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| (Please select up to four items) |
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| 8 oz. Filet Mignon |
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$42 |
| 12 oz. Filet Mignon |
|
$47 |
| NY Strip |
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$47 |
| Grilled Tuna |
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$37 |
| Broiled Grouper |
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$43 |
| Rack of Lamb |
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$47 |
| Bourbon St. Pork Chop |
|
$36 |
| French Quarter Chicken |
|
$34 |
| Broiled Salmon |
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$37 |
| Eggplant Royale |
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$35 |
| Broiled Lobster Tails |
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$73 |
| Surf & Turf |
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$73 |
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| Accompaniments |
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| (Please select two) |
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| Garlic Mashed Potatoes |
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| Vegetable Medley |
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| Steamed Broccoli |
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| Creamed Spinach |
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| Au Gratin Potatoes |
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| Creamed Corn |
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| Lyonnaise Potatoes |
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| Fingerling Potatoes |
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| Steamed Asparagus |
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| Green Beans with Almonds |
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| Desserts |
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| (Please select two) |
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| Bread Pudding with White Chocolate Sauce |
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| New York Style Cheesecake |
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| Chocolate Raspberry Truffle Cake |
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| Crème Brulee |
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Prices listed next to the entrees include: salad, entree, accompaniments and dessert.
Add to the above prices 20% service charge
and
8% North Carolina sales tax
| Private Dining Wine Suggestions |
| Domestic and Imported Red |
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| Kenwood Jack London Cabernet Sauvignon, Sonoma |
2003 |
$47 |
| Carmenet Dynamite Cabernet Sauvignon, North Coast |
2003 |
$36 |
| Estancia Cabernet Sauvignon, Paso Robles |
2004 |
$32 |
| Shafer Merlot, Napa |
2004 |
$79 |
| Sterling Merlot, Napa |
2003 |
$45 |
| Robert Mondavi Merlot, Napa |
2003 |
$37 |
| Block 13 Pinot Noir, Sonoma |
2005 |
$44 |
| Ravenswood Lodi Red Zinfandel |
2004 |
$36 |
| Penfolds Bin 389 Cabernet/Shiraz, Australia |
2004 |
$42 |
| Chateau Simard Bordeaux, France |
1995 |
$69 |
| Melini “Laborel” Chianti Classico Riserva, Italy |
1999 |
$44 |
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| Domestic and Imported White |
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| Chalk Hill Chardonnay, Sonoma |
2001 |
$80 |
| Chateau Montelena Chardonnay, Napa |
2003 |
$55 |
| Fransican Oakville Chardonnay, Napa |
2004 |
$32 |
| Conundrum Sauvignon Blanc, Napa |
2003 |
$48 |
| Sonoma Cutrer Chardonnay, Sonoma |
2004 |
$37 |
| Kathy Lynskey Sauvignon Blanc, New Zealand |
2005 |
$36 |
| Latour Pouilly-Fuisse, Burgandy |
2004 |
$40 |
| Wolf Blass Gold Label Reisling, Australia |
2004 |
$30 |
| Santa Margherita Pinot Grigio, Italy |
2004 |
$48 |
| Beringer Vineyards White Zinfandel, California |
2004 |
$22 |
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| Champagne |
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| Tattinger La Francais, Brut |
NV |
$75 |
| Perrier Joet, Grand Brut |
NV |
$63 |
| G.H. Mumm, Cordon Rouge |
NV |
$48 |
| Domaine Chandon, Blanc de Nois |
NV |
$40 |
| Bouvet, Brut Rose |
NV |
$32 |
| Arial Sparkling, Non Alcoholic |
NV |
$20 |
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~ Additional Wine Selections may be available upon request.
All vintages and prices are subject to change with availability. ~
LUNCH SELECTIONS
We will gladly offer our dining rooms for lunch with parties of 30 or more. Prices listed next to the entrees include: salad, entree and accompaniment.
| Appetizers (Based on per person, choose two) |
| Antipasti |
|
$10 |
| Shrimp Cocktail |
|
$10 |
| Crabmeat Cocktail |
|
$12 |
| Beef Carpaccio |
|
$9 |
| Stuffed Mushrooms |
|
$9 |
| Salads (Please select one) |
| Field Greens Salad |
|
|
| Baby mesculin, cucumber, goat cheese & roma tomatoes with raspberry vinaigrette |
| Caesar Salad |
|
|
| Traditional Caesar topped with parmesan-reggiano |
| Entrées (Please select up to four items) |
| 8 oz Filet Mignon |
|
$25 |
| 12 oz Filet Mignon |
|
$30 |
| NY Strip |
|
$30 |
| Grilled Tuna |
|
$21 |
| Broiled Grouper |
|
$26 |
| Rack of Lamb |
|
$30 |
| Bourbon St. Pork Chop |
|
$19 |
| French Quarter Chicken |
|
$17 |
| Broiled Salmon |
|
$20 |
| Eggplant Royale |
|
$18 |
| Broiled Lobster Tails |
|
$56 |
| Surf & Turf |
|
$56 |
| Accompaniments (Please select one) |
| Garlic Mashed Potatoes |
|
|
| Fingerling Potatoes |
|
|
| Vegetable Medley |
|
|
| Steamed Broccoli |
|
|
| Creamed Corn |
|
|
| Au Gratin Potatoes |
|
|
| Lyonnaise Potatoes |
|
|
| Green Beans with Almonds |
|
|
| Desserts (Add additional $5.00 per person; please select one) |
| Bread Pudding with White Chocolate Sauce |
| New York Style Cheesecake |
|
|
| Chocolate Raspberry Truffle Cake |
|
|
| Crème Brulee |
|
|
| |
~ Add to the above prices 20% service charge
and
8% North Carolina sales tax ~
|
|
Bourbon Street Room (204 square feet)
The Bourbon Street Room has a large, but intimate round table that seats
from 6- 10 people comfortably. It is perfect for a business meeting or
a family get together. |
Royal Street Room (233 square feet)
The Royal Street Room is slightly larger than the Bourbon Street Room
and has a rectangular table that seats from 10 - 14 people. Perfect for
a small conference or a dinner celebration. |
| |
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Occupancy |
| Conference Table |
|
14 |
|
Mardi Gras Room (389 square feet)
The Mardi Gras room is decorated with framed Mardi Gras themed pictures.
It is bright and colorful. It is commonly used for small rehearsal
dinners, accomodating up to 30 people. |
| |
Occupancy |
| Banquet rounds (6) |
|
30 |
| Conference |
|
20 |
| U-shaped |
|
16 |
| Long Tables |
|
30 |
| Classroom |
|
18 |
| Reception |
|
35 |
|
Uptown Room (443 square feet)
The Uptown Room is just slightly larger than the Mardi Gras room. An
Audio Visual screen is available for corporate meetings of up to 30
guests. The fireplace gives it amazing ambiance for social gatherings. |
| |
|
Occupancy |
| Banquet rounds (6) |
|
30 |
| Conference |
|
22 |
| U-shaped |
|
18 |
| Long Tables |
|
30 |
| Classroom |
|
24 |
| Reception |
|
40 |
|
French Quarter Room (757 square feet)
The French Quarter room is one of our largest rooms, seating up to 100
guests. In conjunction with the Uptown Room,
it makes a stunning dining area for a wedding reception or any important
event. It also has a Audio Visual screen, as well as a fireplace. |
| |
|
Occupancy |
| Banquet rounds (6) |
|
54 |
| Long Tables |
|
50 |
| U-shaped |
|
25 |
| Classroom |
|
50 |
| Reception |
|
70 |
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Uptown and French Quarter Room
(Combined - 1299 square feet) |
| |
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Occupancy |
| Long Tables |
|
110 |
| Long Tables and Rounds (6) |
|
110 |
| Classroom |
|
80 |
| Reception |
|
150 |
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