private dining
 

Best New Restaurant 2005-2006
From The Cary News' Today Magazine

Most Romantic Restaurant
Maggy Award
From Cary Magazine

 

 

 

 

 

 

 

The Bourbon Street Room has a large, but intimate round table that seats from 6- 10 people comfortably. It is perfect for a business meeting or a family get together.

 

 

 

 

 

 

 

 

 

 

 

The Royal Street Room is slightly larger than the Bourbon Street Room and has a rectangular table that seats from 10 - 14 people. Perfect for a small conference or a dinner celebration.

 

 

 

 

 

 

 

 

 

 

 

The Mardi Gras room is decorated with framed Mardi Gras themed pictures. It is bright and colorful. It is commonly used for small rehearsal dinners, accomodating up to 30 people.

 

 

 

 

 

 

 

 

 

 

 

The Uptown Room is just slightly larger than the Mardi Gras room. An Audio Visual screen is available for corporate meetings of up to 30 guests. The fireplace gives it amazing ambiance for social gatherings.

 

 

 

 

 

 

 

 

 

 

 

The French Quarter room is one of our largest rooms, seating up to 100 guests. In conjunction with the Uptown Room, it makes a stunning dining area for a wedding reception or any important event. It also has a Audio Visual screen, as well as a fireplace.

 

 
Private Dining

Hors d`oeuvres Bourbon Street Room
Appetizers Royal Street Room
Salads Mardi Gras Room
Entrées Uptown Room
Accompaniments French Quarter Room
Desserts Uptown & French Quarter Room
Private Dining Wine Suggestions    
       
Lunch Selections    

Contact our Private Events Director, Christina Reeves Sabin, at christina@reysrestaurant.com or 919-380-0122. 

 

Hors d`oeuvres      
Cold Hors d`oeuvres      
Shrimp Cocktail and Remoulade
50 pieces
$150
Smoked Salmon Canapes
50 pieces
$125
Crabmeat Cocktail and Remoulade
serves 25
$200
 
serves 50
$400
 

 

 
Hot Hors d`oeuvres

 

 
Mushrooms Stuffed with Crabmeat
50 pieces
$150
Tenderloin on Toast
50 pieces
$125
Mini crab cakes
50 pieces
$150
Bacon Wrapped Scallops
50 pieces
$150
Chicken Croquettes
50 pieces
$100
Grilled brie with fresh fruit
serves 25
$60
 
serves 50
$120

 Vegetable Spring Rolls

50 pieces 

 
$100 
Display Items

 

 
Cheese and fruit display
serves 20
$75
Vegetable crudités
serves 20
$50
Antipasti display
serves 20
$100

 Beef Carpaccio

Tomato and Mozzarella

serves 20

serves 20 

 
$125
 
$75 
Carved Items

 

 
Beef tenderloin
serves 20
$200
Blackened tuna
serves 20
$150
Pork loin
serves 20
$100

Appetizers      
(Based on per person, choose two)    
Antipasti  
$11
Shrimp Cocktail  
$13
Crabmeat Cocktail  
$14
Beef Carpaccio  
$11
Stuffed Mushrooms  
$11

Salads      
(Please select one)    
Field Greens Salad - Baby mesculin, cucumber, goat cheese & roma tomatoes with raspberry vinaigrette
Caesar Salad - Traditional Caesar topped with parmesan-reggiano

Entrées

     
(Please select up to four items)    
8 oz. Filet Mignon  
$54
10 oz. Filet Mignon  
$58
16 oz. NY Strip  
$60
16 oz. Ribeye  
$60
Grouper Lafayette  
$51
Rack of Lamb  
$58
Bourbon St. Pork Chops  
$43
French Quarter Chicken  
$40
Herb Crusted Salmon  
$45
Eggplant Royale  
$40
Broiled Lobster Tails  
$86
Surf & Turf  
$86

Accompaniments      
(Please select two)    
Garlic Mashed Potatoes    
Vegetable Medley    
Steamed Broccoli    
Creamed Spinach    
Au Gratin Potatoes    
Creamed Corn    
Lyonnaise Potatoes    
Mashed Sweet Potatoes    
Steamed Asparagus    
Green Beans with Almonds    

Desserts      
(Please select two)    
Bread Pudding with White Chocolate Sauce    
New York Style Cheesecake    
Chocolate Raspberry Truffle Cake    
Creme Brulee    

Prices listed next to the entrees include: salad, entree, accompaniments and dessert. Add to the above prices 20% service charge
and North Carolina sales tax

Private Dining Wine Suggestions
Domestic and Imported Red      
Kenwood Jack London Cabernet Sauvignon, Sonoma
2010
$66
Carmenet Dynamite Cabernet Sauvignon, North Coast
2011
$40
Estancia Cabernet Sauvignon, Paso Robles
2011
$44
Shafer Merlot, Napa
2011
$89
Sterling Merlot, Napa
2010
$48
Robert Mondavi Merlot, Napa
2010
$43
La Crema Pinot Noir, Sonoma
2012
$59
Ravenswood Lodi Red Zinfandel
2011
$40
Grosbois Chinon, Organic Cab -Franc, Loire
2011
$60
Michele Chapoutier,Chateauneuf du Pape,France
2009
$79
Melini "Laborel" Chianti Classico Riserva, Italy
2010
$48
 

 

 
Domestic and Imported White

 

 
Chalk Hill Chardonnay, Sonoma
2010
$80
Jordan Chardonnay, Russian River Valley
2011
$75
Fransican Oakville Chardonnay, Napa
2012
$36
Conundrum Sauvignon Blanc, Napa
2013
$48
Sonoma Cutrer Chardonnay, Sonoma
2012
$43
Brancott Sauvignon Blanc, New Zealand
2013
$40
Latour Puligney Montrachet Burgandy, France
2011
$65
Hogue Reisling, Columbia Valley
2012
$32
Santa Margherita Pinot Grigio, Italy
2012
$52
Woodbridge White Zinfandel, California
2013
$28
 

 

 
Champagne

 

 
Tattinger La Francais, Brut
NV
$75
Perrier Joet, Grand Brut
NV
$65
Moet & Chandon, Blanc de Nois
NV
$99
Domaine Chandon, Blanc de Nois
NV
$44
Bouvet, Brut Rose
NV
$36
Ca' Furlan Prosecco, Veneto DOC
NV
$42

~ Additional Wine Selections may be available upon request.
All vintages and prices are subject to change with availability. ~

LUNCH SELECTIONS

We will gladly offer our dining rooms for lunch with parties of 30 or more. Prices listed next to the entrees include: salad, entree and accompaniment.

Appetizers (Based on per person, choose two)
Antipasti  
$11
Shrimp Cocktail  
$13
Crabmeat Cocktail  
$14
Beef Carpaccio  
$11
Stuffed Mushrooms  
$11
Salads (Please select one)
Field Greens Salad    
Baby mesculin, cucumber, goat cheese & roma tomatoes with raspberry vinaigrette
Caesar Salad    
Traditional Caesar topped with parmesan-reggiano
Entrées (Please select up to four items)
8 oz Filet Mignon  
$31.95
10 oz Filet Mignon  
$35.95
16 oz NY Strip  
$39.95
16 oz. Ribeye  
$39.95
Grouper Lafayette  
$28.95
Rack of Lamb  
$33.95
Bourbon St. Pork Chops  
$20.95
French Quarter Chicken  
$17.95
Herb Crusted Salmon  
$22.95
Eggplant Royale  
$17.95
Broiled Lobster Tails  
$58.95
Surf & Turf  
$58.95
Accompaniments (Please select one)
Garlic Mashed Potatoes    
Mashed Sweet Potatoes    
Vegetable Medley    
Steamed Broccoli    
Creamed Corn    
Au Gratin Potatoes    
Lyonnaise Potatoes    
Green Beans with Almonds    
Desserts (Add additional $5.95 per person; please select one)
Bread Pudding with White Chocolate Sauce
New York Style Cheesecake    
Chocolate Raspberry Truffle Cake    
Creme Brulee    
 
~ Add to the above prices 20% service charge
and North Carolina sales tax ~

Bourbon Street Room (204 square feet)
The Bourbon Street Room has a large, but intimate round table that seats from 6- 10 people comfortably. It is perfect for a business meeting or a family get together.

continental menu

   
Occupancy
Round Table  

10

Royal Street Room (233 square feet)
The Royal Street Room is slightly larger than the Bourbon Street Room and has a rectangular table that seats from 10 - 14 people. Perfect for a small conference or a dinner celebration.

private dining

   
Occupancy
Conference Table  

14

Mardi Gras Room (389 square feet)
The Mardi Gras room is decorated with framed Mardi Gras themed pictures. It is bright and colorful. It is commonly used for small rehearsal dinners, accomodating up to 30 people.

fine dining

 
Occupancy
Banquet rounds (6)  
30
Conference  
20
U-shaped  
16
Long Tables  
30
Classroom  
18
Reception  
35

Uptown Room (443 square feet)
The Uptown Room is just slightly larger than the Mardi Gras room. An Audio Visual screen is available for corporate meetings of up to 30 guests. The fireplace gives it amazing ambiance for social gatherings.

New Orleans cuisine

   
Occupancy
Banquet rounds (6)  
30
Conference  
22
U-shaped  
18
Long Tables  
30
Classroom  
24
Reception  
40

French Quarter Room (757 square feet)
The French Quarter room is one of our largest rooms, seating up to 100 guests. In conjunction with the Uptown Room, it makes a stunning dining area for a wedding reception or any important event. It also has a Audio Visual screen, as well as a fireplace.

French Quarter Flare

   
Occupancy
Banquet rounds (6)  
54
Long Tables  
50
U-shaped  
25
Classroom  
50
Reception  
70

Uptown and French Quarter Room
(Combined - 1299 square feet)

meeting rooms

   
Occupancy
Long Tables  
110
Long Tables and Rounds (6)  
110
Classroom  
80
Reception  
150