Appetizers

Pan Seared Scallops
With a lime-cilantro butter.

$11

Shrimp Orleans
Four gulf shrimp sauteed in a New Orleans Butter.

$11

Shrimp Etouffe
Served on a bed of white rice.

$11

Shrimp Cocktail
Jumbo white shrimp served with cocktail or spicy remoulade sauce.

$11

Crabmeat Cocktail
Colossal crabmeat served with cocktail or spicy remoulade sauce.

$12

Grilled Brie
Served with Fresh Fruit and Toast Points.

$10

Seared Ahi Tuna
With a ginger wasabi cream.

$10

Smoked Salmon
Served with chopped eggs, onions, capers and water crackers.

$10

Fried Oysters
Served over New Orleans style succotash topped with cajun aoili.

$10

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Soups

New Orleans Turtle Soup
A French quarter classic.

$5

French Onion Soup

$5

Lobster and Shrimp Bisque

$8

Grilled Chicken and Sausage Gumbo
A classic made with andouille sausage.

$5

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Salads

Romaine Hearts Salad
Made with hearts of palm, walnuts, artichoke hearts, bleu cheese crumbles with raspberry vinaigrette.

$6

Caesar Salad
Traditional Caesar topped with parmesan - reggiano cheese.

$5

Field Green Salad
Baby mesculin, cucumber, goat cheese and roma tomatoes.

$5

Lettuce Wedge
Topped with diced tomatoes, bleu cheese crumbles, bacon bits and bleu cheese dressing.

$6

Cucumber, Tomato and Onion Salad
Bleu cheese crumbles, fresh basil and balsamic vinaigrette on a bed of romaine.

$6

Spinach Salad
Served with warm bacon dressing.

$5

Fresh Tomato, Basil, and Buffalo Mozzarella Salad
Made with beefsteak tomatoes, dressed with balsamic vinegar and extra virgin olive oil.

$5

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Entrees- Beef, Veal, & Pork

Grilled Center Cut Corn-Fed Filet
8 OZ.

$25

Grilled Center Cut Corn-Fed Filet
12 OZ.

$30

Prime New York Strip
16 OZ.

$30

Beef Tournedos
Two four ounce medallions topped with choice of grilled shrimp or fried oysters with bernaise.

$29

Oscar Beef Tournedos
Two four ounce medallions topped with lump crabmeat, asparagus and hollandaise sauce.

$32

Chateaubriand for Two
22 OZ. beef tenderloin served with roasted vegetables and bordelaise sauce.

$49

Roasted Rack of Lamb
New Zealand lamb with a Dijon herb crust served with mint jelly.

$30

Veal Piccata
Sauteed medallions with white wine, capers and lemon butter sauce.

$19

Veal Marsala
Sauteed with mushrooms, marsala wine, butter and demi-glace.

$19

Veal Sorrentina
Veal and eggplant topped with a tomato basil sauce and mozzarella cheese.

$20

Osso Bucco
Slow roasted veal shank in a rich tomato sauce over Tuscan beans.

$23

Decatur Street Pork Tenderloin
Marinated in a Maker's Mark bourbon sauce and served with sweet potatoes.

$20

Bourbon Street Pork Chop
16 oz chop, marinated in garlic, soy and bourbon, served over a sweet potato puree and topped with carmelized onions.

$19

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Entrees- Chicken

French Quarter Chicken
Airline breast stuffed with herb cheese, topped with lemon beurre blanc.

$17

Chicken Piccata
Sauteed with capers, white wine and lemon butter sauce.

$16

Chicken Marsala
Sauteed with mushrooms, marsala wine, butter and demi-glace.

$16

Chicken Sorrentina
Chicken and eggplant, topped with a tomato basil sauce and mozzarella cheese.

$18

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Entrees- Seafood

Broiled Grouper
Topped with shrimp etouffe.

$26

Grilled Tuna
With lemon beurre blanc.

$21

Broiled Cold-Water Lobster Tails
Two 7 Oz. Australian tails.

$56

Broiled Salmon
North Atlantic Salmon filet.

$20

Fresh Catch of the Day
Please ask your server for today's fresh catch.

Market Price

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Entrees- Vegetarian

Broiled Cold-Water Lobster Tails
Two 7 Oz. Australian tails.

$56

Add Oscar Style to any Entree for $12 (4 ounces lump crabmeat, asparagus and hollandaise)

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Sides

Sauteed Spinach

$5

Creamed Corn
Fresh shoepeg corn in a bechamél sauce.

$5

Steamed Broccoli

$5

Green Beans with Almonds

$5

Asparagus with Hollandaise

$5

Au Gratin Potatoes

$5

Garlic Mashed Potatoes

$5

Sauteed Mushrooms

$5

Lyonnaise Potatoes
Pan Fried potatoes with sauteed onions.

$5

Fingerling Potatoes

$5

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Desserts

Bread Pudding with White Chocolate Sauce

$5

New York Style Cheesecake
Vanilla bean cheesecake with fresh berries.

$5

Creme Brulee

$6

Chocolate Raspberry Truffle Cake
Rich flourless cake with raspberry filling.

$5

Sorbet with Fresh Fruit

$5

Chocolate / Vanilla Ice Cream

$4

Cherries Jubilee
serves two

$16

Bananas Foster
serves two

$16

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Coffees

French Press

$2

Cappuccino

$3

Espresso

$3

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