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rey@reysrestaurant.com
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A. Rey Arias
 

Best New Restaurant 2005-2006
From The Cary News' Today Magazine

Most Romantic Restaurant
Maggy Award
From Cary Magazine

 
About

Founded in 2004 with the vision of quality, I thought that if we never compromised the quality of our food, and served meals in a comfortable, relaxed surrounding with warm, friendly service.... people would keep coming back.  It worked!  And, we've never changed our vision.

We offer a continental menu offering signature "New Orleans - Inspired" meals. From the highest quality of Corn-fed Prime beef to Homemade Desserts, we offer something for everyone.

As with any successful company, our success has been largely due to the hard work and dedication of our staff.  We strive to maintain a personal identity with every guest. 

I gave my name to the restaurant out of a sincere sense of pride and confidence in our menu and staff.  We pledge to maintain high quality standards so we can enjoy your valued patronage again and again.

We look forward to showing you a fabulous dining experience!

A. Rey Arias
Your Host

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